Tonight’s treat is crumble made from the tayberries I picked the other day and three apples we had in the fridge. Very, very definitely the nicest dessert I’ve ever made.
Enough tayberries to line the bottom of the dish. Three apples peeled and cored, chopped up with a handful of tayberries and stewed down with three table spoons of sugar, for about 10 minutes until soft.
Pour the stewed mixture over the berries in the dish. Cover with crumble mix and cook on 180degC for 25 minutes.
Nom nom … 😋