I’ve taken the last of the gin recipe out of the garage where it been since last year. Steeping away with the damsons at the back half of the garage in the dark.
I’ve just bottled it up into six small bottles, and I will take those to the allotment and pass them out. There are a few allotment holders who are new this year and didn’t get any from the Christmas run. I think they deserve a few bottles with the effort they have put in recently.
The recipe is the usual. Damson 50 g, golden caster sugar 250 g, gin 70 cl.
Mix up in a mason jar and leave it for six months!