Rhubarb gin recipe

Easy one. Take 1 kg of rhubarb chopped up into 2 cm pieces. Then, take a litre of gin and pour it in. Mixing 250 g of sugar and then put a slice of ginger in. Mix it up, then store in a dark place for a month to 6 weeks.

Bottles of rhubarb gin

That’s it! That’s all it took to make some of the nicest gin I’ve tasted in awhile.