So, this of it. The last of the tayberry: made into vodka. I’ve just bottled it up and had a taste. Possibly this is the best vodka recipe so far. Better than the lemon version, by far.
It goes like this:
- 1 litre of standard Russian vodka
- 200 g tayberries
- 200 g caster sugar
Cold infuse for about two weeks then strain & filter. Put the vodka back into the jar again:
- 2 lemon peels
- 4 cloves
- 4 table spoons honey
Leave for 5 months this time before bottling it all up.
That’s it.
Small Allotment Bucket 